Could I ask who's calling?
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The pan is definitely the quietest roasting method I tried. When the coffee started first crack, the noise was so loud it startled me. It sounded like popcorn, but the beans did not jump out of the pan. Instead, the chaff started to float. When the crack was almost finished, I took the pan off of the heat and tossed the coffee into the air a couple times, cooling it slightly while hearing the last few pops. Because the cast iron doesn't have a chaff collecting system, I used two metal colanders to handle the beans, hanging out of my apartment window and letting the wind carry the chaff down the streets of San Francisco. (Sorry, neighbors.)