Have you read any good books lately?
purchase voveran Meanwhile, halve cherries if desired. In a large skillet, stir together cherries and their liquid, 2 tablespoons sugar, and cornstarch until cornstarch is completely dissolved. Bring to a boil over medium-high heat. Boil for 1 minute, stirring constantly. (A flat spatula works well for this so you can scrape bottom, where mixture thickens first.) Remove from heat.