Could I borrow your phone, please?
buy naprelan Alain Ducasse, the most Michelin-starred chef on the planet, has been sending food out of this world since 2006. So far, international astronauts have enjoyed what he describes as "food for extreme pleasure", including the Sicilian speciality caponata, roasted quails in a Madeiran wine sauce, celeriac puree with nutmeg and "melt in your mouth" apple slices.